We manufacture our natural vinegar to an exceptionally high degree of acidity of 24%. This renders natural vinegar particularly suitable for low-cost bulk transport in Europe and elsewhere. We supply natural vinegar as a semi-manufacture for the food industry, but also as an end product in consumer packing. This also applies to our wine, cider, herbal, balsamic and organic vinegar.
We are among the leading manufacturers of natural vinegar worldwide, with 5 different production sites in Europe. Partly due to this coverage, we can safeguard the continuity of delivery without affecting quality.